Wilford Brimley's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Wilford Brimley's Oatmeal Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 27th 2023
1.064
1.016
6.4%
39.6
33.3
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.4%
14 oz American - Chocolate14 oz Chocolate 29 350 6.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.37 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.58 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 11 Each $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 164 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.24
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Wilford Brimley's Oatmeal Stout" Oatmeal Stout beer recipe by Herr Braumeister. All Grain, ABV 6.37%, IBU 39.63, SRM 33.27, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings, Centennial) Other: (KICK - Carrageenan / 11 Each, Wyeast - Beer Nutrient / 164 Tsp)
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  • Last Updated: 2024-01-10 04:58 UTC