Juicy Luicy - Beer Recipe - Brewer's Friend

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Juicy Luicy

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 36.7%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 22%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.3%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 19.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 13.2 8.1%
4 oz Eldorado4 oz Eldorado Hops Pellet 15.7 Hop Stand at 180 °F 0 min 25.09 45.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 95 °F 1 days 45.9%
8.71 oz / $ 0.00
 
Yeast
- Voss
Amount:
5.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Juicy Luicy" Specialty IPA: New England IPA beer recipe by Brandon Edmonds. BIAB, ABV 5.36%, IBU 38.28, SRM 5.09, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Wheat Malt, White, Carafoam, Flaked Oats) Hops: (El Dorado, Eldorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 19:06 UTC