High Gravity DR - Beer Recipe - Brewer's Friend

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High Gravity DR

214 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1147 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Peter K
Calories: 214 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 27th 2023
16.0 °P
2.6 °P
7.2%
13.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,568 lb American - Pilsner1568 lb Pilsner 37 1.8 72.1%
405 lb American - White Wheat405 lb White Wheat 40 2.8 18.6%
203 lb German - Acidulated Malt203 lb Acidulated Malt - (late mash tun addition) 27 3.4 9.3%
2,176 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Cascade7 lb Cascade Hops Pellet 7 Boil 75 min 13.17 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 lb Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 lb Epsom Salt Water Agt Mash 1 hr.
2.20 lb Gypsum Water Agt Mash 1 hr.
326.40 ml Phosphoric acid Water Agt Mash 1 hr.
219.46 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 52024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
680 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1153.08 gal (4612.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1141.08 gal (4564.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 854.08 gal (3416.32 qt) 680 2720  
Strike water volume at mash thickness of 1.25 qt/lb 680 2720  
Mash volume with grains 854.08 3416.3  
Grain absorption losses -272 -1088  
Remaining sparge water volume (equipment estimates 745.33 g | 2981.3 qt) 894.25 3577  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1153.08 g | 4612.3 qt) 1302 5208  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 1147 4588  
Going into fermentor 1147 4588  
Total: 1574.25 6297
Equipment Profile Used: System Default
"High Gravity DR" No Profile Selected beer recipe by Peter K. All Grain, ABV 7.22%, IBU 13.17, SRM 3.9, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-06-22 16:00 UTC