Elderflower American Pale Ale - Beer Recipe - Brewer's Friend

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Elderflower American Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 46.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 46.5%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.53 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.44 16.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Aroma 5 min 3.03 22.2%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Dry Hop 3 days 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 15 min.
40 g Elderflower tea Spice Boil 5 min.
10 g Lemon peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 70 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Elderflower American Pale Ale" American Pale Ale beer recipe by Ziki. All Grain, ABV 5.48%, IBU 40.99, SRM 5.97, Fermentables: (Pilsner, Pale Ale, Caramunich Type 1) Hops: (Magnum, Centennial, Ahtanum) Other: (Coriander Seed, Elderflower tea, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 19:38 UTC