Bierina British Golden Ale - Beer Recipe - Brewer's Friend

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Bierina British Golden Ale

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marlon Lima
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 27th 2023
1.044
1.011
4.4%
22.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 37.5%
4 kg Briess - Brewers Yellow Corn Flakes4 kg Brewers Yellow Corn Flakes 34.5 0.8 50%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 12.5%
8 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Herkules25 g Herkules Hops Leaf/Whole 15 Boil 50 min 22.3 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 40%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 40%
125 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.9 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 90 min
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.05 L. Suggest reducing initial strike volume to 40.78 L and adding 9.65 L sparge/top-off. 50.4
Strike water volume 50.4
Mash volume with grains (equipment estimates 55.1 L) 55
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 43.2 L) 43.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 50.4  
Equipment Profile Used: System Default
"Bierina British Golden Ale" Mild beer recipe by Marlon Lima. BIAB, ABV 4.43%, IBU 22.3, SRM 3.14, Fermentables: (Pilsner Malt, Brewers Yellow Corn Flakes, Soft Candi Sugar - Blond) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 14:51 UTC