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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.85 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 27th 2023
1.043
1.011
4.3%
32.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Old World Pilsner385 lb Old World Pilsner 36.3 1.75 77.8%
55 lb Proximity - Munich Malt55 lb Munich Malt 37.3 10 11.1%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Magnum1.75 lb Magnum Hops Pellet 15 Boil 60 min 27.39 30.4%
2 lb Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.18 34.8%
2 lb Saphir2 lb Saphir Hops Pellet 4.25 Boil 0 min 34.8%
5.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.95 gal (1259.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.95 gal (1211.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 160.51 g | 642.1 qt) 157.41 629.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.95 g | 1259.8 qt) 311.85 1247.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 373.98 1495.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.27%, IBU 32.57, SRM 4.17, Fermentables: (Old World Pilsner, Munich Malt, Dextrine Malt) Hops: (Magnum, Hallertau Tradition (Germany), Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 13:49 UTC