El Dorado Chotuc Ale - Beer Recipe - Brewer's Friend

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El Dorado Chotuc Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 27th 2023
1.050
1.010
5.4%
65.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 19.69 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 40 min 22.36 16.7%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 19.78 25%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 3.78 25%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 33.5
Mash volume with grains (equipment estimates 33.2 L) 36.8
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"El Dorado Chotuc Ale" American Pale Ale beer recipe by plachy.jaroslav@seznam.cz. Extract, ABV 5.36%, IBU 65.61, SRM 7.77, Fermentables: (Pale Ale, CaraRed) Hops: (Challenger, Citra, El Dorado, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 13:33 UTC