Starter Amber - Beer Recipe - Brewer's Friend

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Starter Amber

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.83 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 27th 2023
1.051
1.012
5.1%
25.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 80.6%
1.80 kg United Kingdom - Crystal 60L1.8 kg Crystal 60L 34 60 19.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 50 min 25.15 100%
30 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge 68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 56  
Equipment Profile Used: System Default
"Starter Amber" Northern English Brown beer recipe by Brewer #383661. All Grain, ABV 5.11%, IBU 25.15, SRM 14.81, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Admiral)
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  • Last Updated: 2023-08-20 16:08 UTC