Cafecito pa la Cruda - Beer Recipe - Brewer's Friend

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Cafecito pa la Cruda

198 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 27th 2023
14.7 °P
3.6 °P
6.0%
17.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Carolina Malt House - Carolina Gold140 lb Carolina Gold 37 2.7 62.6%
18 lb Briess - Chocolate18 lb Chocolate 25 350 8.1%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 8.9%
6.50 lb Briess - Blackprinz Malt6.5 lb Blackprinz Malt 25 500 2.9%
6 lb Briess - Victory Malt6 lb Victory Malt 34.5 28 2.7%
27 lb 1886 Malt House - NY Munich Malt27 lb NY Munich Malt 34.8 5 12.1%
6 lb Grain Millers - Flaked Oats6 lb Flaked Oats 34.6 1.5 2.7%
223.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Willamette22 oz Willamette Hops Pellet 4.5 Boil 60 min 14.97 52.4%
20 oz Willamette20 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.93 47.6%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
5.90 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 0 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.08 gal (412.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.08 gal (364.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.66 gal (462.65 qt) 97.78 391.1  
Strike water volume at mash thickness of 1.75 qt/lb 97.78 391.1  
Mash volume with grains (equipment estimates 99.91 g | 399.6 qt) 115.66 462.6  
Grain absorption losses -27.94 -111.8  
Remaining sparge water volume (equipment estimates 33.48 g | 133.9 qt) 45.41 181.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.08 g | 412.3 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 15.75 63  
Going into fermentor 115 460  
Total: 143.19 572.8
Equipment Profile Used: System Default
"Cafecito pa la Cruda" Brown Porter beer recipe by chachalaboracha. All Grain, ABV 6%, IBU 17.9, SRM 34.16, Fermentables: (Carolina Gold, Chocolate, Caramel / Crystal 40L, Blackprinz Malt, Victory Malt, NY Munich Malt, Flaked Oats) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-28 17:44 UTC