Shake and Brew 2 IPA - Beer Recipe - Brewer's Friend

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Shake and Brew 2 IPA

269 calories 25.3 g 0.5 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Whitters
Calories: 269 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Thursday April 27th 2023
1.058
1.012
6.1%
60.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 50%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 16.7%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 10 min 27.6 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 60 min 32.36 66.7%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Slow fermenting Pacific ale dry yeast
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) 15
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 23 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Shake and Brew 2 IPA" American IPA beer recipe by Whitters. Extract, ABV 6.12%, IBU 59.95, SRM 4.89, Fermentables: (Dry Malt Extract - Light, Maris Otter Liquid Malt Extract (LME), Cane Sugar) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 13:12 UTC