Weissbier 2 - Beer Recipe - Brewer's Friend

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Weissbier 2

152 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 335 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday April 27th 2023
12.5 °P
1.7 °P
5.7%
7.2
3.5
5.5
4,500.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Extra Pale Premium Pilsner Malt35 kg Extra Pale Premium Pilsner Malt ₴ 50.70 / kg
₴ 1,774.50 		38 1.5 50%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat ₴ 50.70 / kg
₴ 1,774.50 		36 2 50%
70 kg / ₴ 3,549.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 10 Boil 50 min 5.35 33.3%
140 g Saaz140 g Saaz Hops ₴ 1,170.00 / kg
₴ 163.80 		Pellet 4.2 Boil 10 min 1.88 66.7%
210 g / ₴ 163.80
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Epsom Salt ₴ 100.00 / kg
₴ 1.20 		Water Agt Mash 0 min.
65 g Calcium Chloride (anhydrous) ₴ 90.00 / kg
₴ 5.85 		Water Agt Mash 0 min.
25 g Gypsum ₴ 100.00 / kg
₴ 2.50 		Water Agt Mash 0 min.
10 g Table Salt ₴ 20.00 / kg
₴ 0.20 		Water Agt Mash 0 min.
20 g Ascorbic Acid ₴ 332.00 / kg
₴ 6.64 		Water Agt Mash 0 min.
50 g Phosphoric acid ₴ 198.00 / L
₴ 9.90 		Water Agt Mash 0 min.
₴ 26.29
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
125 Grams
Cost:
₴ 6,090.00 / kg
₴ 761.25
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1312 B cells required
₴ 761.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201 L Infusion 45 °C 45 °C 30 min
Infusion 45 °C 67 °C 30 min
Infusion 63 °C 74 °C 30 min
Infusion 74 °C 78 °C 5 min
170 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.75 L. Suggest reducing initial water volume to 45.4 L and adding 261.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.2 L 224
Strike water volume at mash thickness of 3.2 L/kg 224
Mash volume with grains 270.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 153.7 L) 181.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.8 L) 335
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 300
Going into fermentor 300
Total: 405.9  
Equipment Profile Used: System Default
"Weissbier 2" Weissbier beer recipe by Brewer #393399. All Grain, ABV 5.74%, IBU 7.23, SRM 3.46, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Northern Brewer, Saaz) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Table Salt, Ascorbic Acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 15:23 UTC