OB Berliner Weisse - Beer Recipe - Brewer's Friend

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OB Berliner Weisse

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday April 27th 2023
1.032
1.007
3.2%
9.3
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 48.7%
42 lb Proximity - Wheat Malt42 lb Wheat Malt 39.1 3 37.2%
11 lb Weyermann - Carafoam11 lb Carafoam 34.5 2.2 9.7%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4.4%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.85 33.3%
8 oz Motueka8 oz Motueka Hops Pellet 7 Boil 15 min 5.33 33.3%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash 1 min 1.15 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic acid Water Agt Mash 1 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal -- 169 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.1 gal (484.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.1 gal (436.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.31 gal (185.25 qt). Suggest reducing strike water volume to 3.26 gal (13.04 qt) and adding 34.31 gal (137.25 qt) sparge/top-off. 37.57 150.3  
Strike water volume at mash thickness of 1.33 qt/lb 37.57 150.3  
Mash volume with grains 46.31 185.3  
Grain absorption losses -14.13 -56.5  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 98.2 g | 392.8 qt) 108.1 432.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.1 g | 484.4 qt) 131 524  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 119 g | 476 qt) 123 492  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123 g | 492 qt) 119 476  
Total: 145.68 582.7
Equipment Profile Used: System Default
"OB Berliner Weisse" Berliner Weisse beer recipe by plank. All Grain, ABV 3.2%, IBU 9.33, SRM 2.48, Fermentables: (Pilsner, Wheat Malt, Carafoam, Acidulated) Hops: (Hallertau Mittelfruh, Motueka) Other: (Lactic acid)
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  • Last Updated: 2023-04-27 11:42 UTC