Trevor IPA - Beer Recipe - Brewer's Friend

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Trevor IPA

227 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Thursday April 27th 2023
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1.056
1.009
6.2%
43.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 85.1%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 3.84 6.4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 70.55 6.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 2.1%
4.70 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 60 min 37.21 25%
25 g Cascade25 g Cascade Hops Pellet 5.7 Boil 10 min 6.63 25%
25 g Chinook25 g Chinook Hops Pellet 11.6 Dry Hop Day 4 25%
25 g Cascade25 g Cascade Hops Pellet 5.7 Dry Hop Day 4 25%
100 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Mash In Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Trevor IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.16%, IBU 43.84, SRM 11.83, Fermentables: (Pale Ale, Pale Wheat, Melanoidin, Acidulated) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 10:52 UTC