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Pilsner

152 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 27th 2023
12.5 °P
1.9 °P
5.6%
21.4
4.2
5.3
367.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.50 kg Weyermann - Extra Pale Premium Pilsner Malt66.5 kg Extra Pale Premium Pilsner Malt 38 1.5 95%
3.50 kg Weyermann - Melanoidin3.5 kg Melanoidin ₴ 57.00 / kg
₴ 199.50 		34.5 27 5%
70 kg / ₴ 199.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops ₴ 960.00 / kg
₴ 144.00 		Pellet 10 Boil 60 min 10.92 27.3%
100 g Saaz100 g Saaz Hops Pellet 4.2 Boil 20 min 1.85 18.2%
200 g Saaz200 g Saaz Hops Pellet 4.2 Boil 10 min 2.22 36.4%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10 Boil 40 min 6.39 18.2%
550 g / ₴ 144.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum ₴ 100.00 / kg
₴ 2.50 		Water Agt Mash 0 min.
10 g Epsom Salt ₴ 100.00 / kg
₴ 1.00 		Water Agt Mash 0 min.
20 g Chalk ₴ 70.00 / kg
₴ 1.40 		Water Agt Mash 0 min.
8 g Table Salt ₴ 20.00 / kg
₴ 0.16 		Water Agt Mash 0 min.
26 g Calcium Chloride (anhydrous) ₴ 90.00 / kg
₴ 2.34 		Water Agt Mash 0 min.
50 ml Phosphoric acid ₴ 200.00 / L
₴ 10.00 		Water Agt Mash 0 min.
20 g Ascorbic Acid ₴ 320.00 / kg
₴ 6.40 		Water Agt Mash 0 min.
₴ 23.80
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
250 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 6732 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 5 15 99 82 0.001
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 52 °C 52 °C 15 min
Infusion 52 °C 63 °C 40 min
Infusion 63 °C 72 °C 30 min
Infusion 73 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 371.3 L. Suggest reducing initial water volume to 45.4 L and adding 325.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.2 L 245
Strike water volume at mash thickness of 3.5 L/kg 245
Mash volume with grains 291.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 197.2 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 371.3 L) 390
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 360
Going into fermentor 360
Total: 460.9  
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by Brewer #393399. All Grain, ABV 5.63%, IBU 21.37, SRM 4.19, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Northern Brewer, Saaz) Other: (Gypsum, Epsom Salt, Chalk, Table Salt, Calcium Chloride (anhydrous), Phosphoric acid, Ascorbic Acid)
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  • Last Updated: 2024-02-02 07:48 UTC