Vienna Lager #2 - Beer Recipe - Brewer's Friend

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Vienna Lager #2

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Davies
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Thursday April 27th 2023
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 22

1.044
1.008
4.7%
22.5
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 50%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 25%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 25%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.6 Boil 60 min 7.12 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 60 min 11.95 33.3%
10 g Saaz10 g Saaz Hops Pellet 2.6 Boil 10 min 1.29 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil 10 min 2.17 16.7%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
37 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Crossmyloof - Hell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
10.5 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20
Mash volume with grains 22.6
Grain absorption losses -4
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Vienna Lager #2" Vienna Lager beer recipe by Alex Davies. All Grain, ABV 4.74%, IBU 22.52, SRM 5.54, Fermentables: ( Europils Malt, Vienna Malt, Munich Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 07:42 UTC