Arctic Plunge - Beer Recipe - Brewer's Friend

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Arctic Plunge

226 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday April 27th 2023
1.069
1.012
7.4%
63.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 67.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.2%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2.4 Mash 120 min 3.17 35%
10 g Apollo10 g Apollo Hops Pellet 19.2 Boil 60 min 45.5 12.5%
14 g El Dorado14 g El Dorado Hops Extract 25 Aroma at 212 °F 5 min 15.03 17.5%
14 g El Dorado14 g El Dorado Hops Extract 25 Dry Hop Day 14 17.5%
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Dry Hop Day 14 17.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 oz Phantasm Powder Other Whirlpool 30 min.
1 oz Grapefruit Peel Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 140 °F 138 °F 30 min
4 gal Vorlauf 150 °F 150 °F 40 min
4 gal Vorlauf 165 °F 165 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.42 13.7  
Mash volume with grains 4.01 16  
Grain absorption losses -0.98 -3.9  
Hops absorption losses (mash) -0.04 -0.1  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.29 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.91 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.91 g | 11.6 qt) 2.6 10.4  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Arctic Plunge" American IPA beer recipe by Sbrogy. All Grain, ABV 7.43%, IBU 63.7, SRM 4.79, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Apollo, El Dorado, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phantasm Powder, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 23:24 UTC