Monkey Machine Blood Orange IPA - Beer Recipe - Brewer's Friend

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Monkey Machine Blood Orange IPA

236 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.59 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 236 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday April 27th 2023
1.071
1.019
6.8%
50.3
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 42.0648%
6 lb American - Wheat6 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 42.0648%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.5054%
800 g GB - Invert Sugar #2800 g Invert Sugar #2 - (late fermenter addition) $ 0.00 / lb
$ 0.00 		36 25 12.3649%
14.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 9.68771 4%
30 g Centennial30 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 15 min 19.2283 24%
30 g Sorachi Ace30 g Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 15 min 21.3434 24%
30 g Centennial30 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 5 days 24%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 5 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Blood Orange Zest $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
10 g Cardamom $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
10 g Sage $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
2 qt Blood Orange Juice $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
10 g Blood Orange Zest $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 152 °F 60 min
4.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.59 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Candi syrup is really blood orange syrup

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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 17:24 UTC