LA PAPICHULA PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA PAPICHULA PALE ALE

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 27th 2023
1.054
1.014
5.3%
15.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 86.3%
21 lb American - White Wheat21 lb White Wheat 40 2.8 8.2%
6 lb Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 2.4%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 3.1%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Boil 60 min 10.65 25%
6 oz Simcoe6 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 5.16 25%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.4 gal (529.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.4 gal (481.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.75 qt/lb 111.56 446.3  
Mash volume with grains 131.96 527.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 52.96 g | 211.9 qt) 70.56 282.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.4 g | 529.6 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 182.13 728.5
Equipment Profile Used: System Default
"LA PAPICHULA PALE ALE" English IPA beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 15.81, SRM 5.32, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-27 04:08 UTC