Left Hand Milk Stout (Clone) - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout (Clone)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://www.facebook.com/pages/Vockson-Brewery/2208
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 9th 2012
1.070
1.017
6.9%
15.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 50%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 90 min.
1 each Whirflox Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Lakefront
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Left Hand Milk Stout (Clone)" American Stout beer recipe by http://www.facebook.com/pages/Vockson-Brewery/2208. All Grain, ABV 6.87%, IBU 15.12, SRM 28.97, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Magnum, Goldings) Other: (Lactose, Whirflox)
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  • Last Updated: 2012-07-10 01:50 UTC