Blonde Ale - Pilsner Malt - Beer Recipe - Brewer's Friend

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Blonde Ale - Pilsner Malt

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 26th 2023
1.040
1.008
4.1%
20.3
4.6
n/a
24.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Pilsner7.75 lb Pilsner $ 1.60 / lb
$ 12.40 		36 1.5 96.9%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L $ 1.40 / lb
$ 0.35 		34 60 3.1%
8 lbs / $ 12.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 1.00 / oz
$ 0.50 		Pellet 6.5 Boil 60 min 14.53 33.3%
1 oz Cluster1 oz Cluster Hops $ 1.00 / oz
$ 1.00 		Pellet 6.5 Aroma 5 min 5.79 66.7%
1.50 oz / $ 1.50
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 4.8 19.2  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.75 35
Equipment Profile Used: System Default
"Blonde Ale - Pilsner Malt" Blonde Ale beer recipe by Matthew Bresee. All Grain, ABV 4.14%, IBU 20.32, SRM 4.57, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 13:55 UTC