Swimming at Dawn - Beer Recipe - Brewer's Friend

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Swimming at Dawn

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 26th 2023
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Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.043
1.008
4.6%
33.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 43.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43.2%
1 lb American - Wheat1 lb Wheat 38 1.8 10.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho Gem 0.5 oz Idaho Gem Hops Pellet 10.3 Boil 60 min 20.37 9.1%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Whirlpool at 195 °F 20 min 4.9 18.2%
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Whirlpool at 195 °F 20 min 7.97 18.2%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 18.2%
1 oz Bru-11 oz Bru-1 Hops Pellet 13.3 Dry Hop 4 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 155 °F 60 min
14.5 qt Batch Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Swimming at Dawn" British Golden Ale beer recipe by Brewer #51601. All Grain, ABV 4.56%, IBU 33.25, SRM 4.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Corn Sugar - Dextrose) Hops: (Idaho Gem , Citra, Bru-1, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2023-04-28 15:45 UTC