Fruited Wheat(Farmer's Tan) - Beer Recipe - Brewer's Friend

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Fruited Wheat(Farmer's Tan)

174 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 26th 2023
13.1 °P
3.0 °P
5.5%
16.2
3.7
5.8
290.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb Canada Malting - CMC 2-ROW MALT76 lb CMC 2-ROW MALT $ 0.73 / lb
$ 55.48 		36 1.75 43.2%
20 lb Canada Malting - WHITE WHEAT MALT20 lb WHITE WHEAT MALT $ 0.77 / lb
$ 15.40 		38.1 3.5 11.4%
12 lb Flaked Wheat12 lb Flaked Wheat $ 0.81 / lb
$ 9.72 		34 2 6.8%
20 lb Flaked Oats20 lb Flaked Oats $ 0.80 / lb
$ 16.00 		33 2.2 11.4%
42 lb Oregon Fruit - Pomegranate42 lb Pomegranate - (late fermenter addition) $ 4.00 / lb
$ 168.00 		7.3 0 23.9%
6 lb Bairds - Golden Promise6 lb Golden Promise $ 1.04 / lb
$ 6.24 		37 3 3.4%
176 lbs / $ 270.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Perle5 oz Perle Hops $ 0.74 / oz
$ 3.70 		Pellet 5.7 Boil 15 min 3.53 33.3%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 7.80 		Lupulin Pellet 25.5 Boil 5 min 6.34 33.3%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 7.80 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 6.28 33.3%
15 oz / $ 19.30
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 gal Stupid single vessel Brewhouse. Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.08 gal (276.32 qt) 55 220  
Strike water volume at mash thickness of 1.25 qt/lb 55 220  
Mash volume with grains 69.08 276.3  
Grain absorption losses -22 -88  
Remaining sparge water volume 47.25 189  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 102.25 409
Equipment Profile Used: System Default
 
Notes

Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

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  • Last Updated: 2023-07-07 18:51 UTC