Nearly Nirvana Pale Ale - Beer Recipe - Brewer's Friend

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Nearly Nirvana Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 26th 2023
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1.060
1.015
5.9%
38.9
9.1
5.6
11.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb Rahr - Standard 2-Row13.8 lb Standard 2-Row $ 0.85 / lb
$ 11.79 		36.8 1.8 91.4%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 8.6%
15.10 lbs / $ 11.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 20.32 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Boil 15 min 11.2 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 4.5 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Whirlpool at 180 °F 15 min 2.87 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Infusion 158 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.85 43.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Nearly Nirvana Pale Ale" American Pale Ale beer recipe by Crab Creek Brewing. BIAB, ABV 5.89%, IBU 38.89, SRM 9.11, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2023-04-28 19:50 UTC