Fever Fizzed Helles Lager - Beer Recipe - Brewer's Friend

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Fever Fizzed Helles Lager

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday April 26th 2023
1.066
1.017
6.4%
21.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 71.4%
2.25 lb Bestmalz - BEST Munich2.25 lb BEST Munich 37 6.3 16.1%
1.75 lb Bestmalz - BEST Vienna1.75 lb BEST Vienna 37 3.8 12.5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 19.94 72.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.53 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Mash 10 min.
0.50 each Campden Tablets Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 178 °F 155 °F 60 min
3.5 gal Sparge 178 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Fever Fizzed Helles Lager" Munich Helles beer recipe by Eric Houghland. All Grain, ABV 6.38%, IBU 21.47, SRM 5.8, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Campden Tablets, 5.2 pH Stabilizer, Gypsum, Table Salt, Whirlfloc)
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  • Last Updated: 2024-04-15 14:52 UTC