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Brown Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 26th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

1.055
1.011
5.9%
24.3
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.01 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 10.22 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.36 40%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 3.71 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 0 min.
3 g calcium carbonate Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 22.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #379711. All Grain, ABV 5.89%, IBU 24.3, SRM 26.27, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, CaraAroma) Hops: (East Kent Goldings, Challenger) Other: (5.2 pH Stabilizer, calcium carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:16 UTC