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its an enigma

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.72 gallons
Post Boil Size: 12.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Brothers Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 26th 2023
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1.015
5.8%
39.5
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3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb US - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 84.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Enigma0.75 oz Enigma Hops Pellet 16.7 Boil 60 min 21.92 8.6%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 16.7 Boil 10 min 15.89 17.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.00 / oz
$ 1.00 		Pellet 5.4 Boil 10 min 1.71 5.7%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 16.7 Whirlpool at 180 °F 0 min 22.9%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 6 Whirlpool at 180 °F 0 min 11.4%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop at 65 °F 3 days 22.9%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 65 °F 3 days 11.4%
8.75 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.72 54.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 12.36 49.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 10.5 42  
Total: 16.85 67.4
Equipment Profile Used: System Default
"its an enigma" American Pale Ale beer recipe by Pete Brothers Brewing. All Grain, ABV 5.82%, IBU 39.52, SRM 5.98, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, CaraVienne) Hops: (Enigma, Cascade) Other: (Whirlfloc, Yeast Nutrient, 5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-05-08 03:12 UTC