Rock City Cream Ale - Beer Recipe - Brewer's Friend

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Rock City Cream Ale

145 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 145 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 26th 2023
11.0 °P
2.7 °P
4.5%
14.3
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.69 lb American - Pale 6-Row39.69 lb Pale 6-Row 35 1.8 70.1%
9.91 lb Flaked Corn9.91 lb Flaked Corn 40 0.5 17.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 7.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 5.3%
56.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Saaz (US)5 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 9.76 62.5%
3 oz Artisan - Saaz (US)3 oz Saaz (US) Hops Pellet 3.7 Boil 30 min 4.5 37.5%
8 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 gal Strike 154 °F 154 °F 60 min
31.6 gal Fly Sparge 166 °F 166 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.8 gal (163.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.8 gal (115.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.71 gal (86.83 qt). Suggest reducing strike water volume to 7.71 gal (30.85 qt) and adding 9.71 gal (38.83 qt) sparge/top-off. 17.42 69.7  
Strike water volume at mash thickness of 1.3 qt/lb 17.42 69.7  
Mash volume with grains 21.71 86.8  
Grain absorption losses -6.7 -26.8  
Remaining sparge water volume (equipment estimates 30.1 g | 120.4 qt) 31.3 125.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 40.8 g | 163.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 48.72 194.9
Equipment Profile Used: System Default
"Rock City Cream Ale" American Pale Ale beer recipe by Grizzly Adams. All Grain, ABV 4.45%, IBU 14.27, SRM 2.55, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Saaz (US))
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  • Last Updated: 2023-04-30 18:32 UTC