APA (Single HOP) - Beer Recipe - Brewer's Friend

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APA (Single HOP)

478 calories 41.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: O'Bich
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Wednesday April 26th 2023
1.052
1.009
5.7%
17.1
7.0
5.6
24,461.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.58 kg BA Malt - Pale Ale22.58 kg Pale Ale $ 300.00 / kg
$ 6,774.00 		38 4 89%
2.80 kg BA Malt - Carapils2.8 kg Carapils $ 600.00 / kg
$ 1,680.00 		34 4 11%
25.38 kg / $ 8,454.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
453.59 g Simcoe453.592 g Simcoe Hops $ 30.00 / g
$ 13,607.76 		Pellet 11.5 Whirlpool at 95 °C 0 min 17.07 100%
453.59 g / $ 13,607.76
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
$ 30.00 / g
$ 2,400.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 2,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Osmosis Red OBich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.24 L Encuentro Agua/Maltas (39cm) Strike 60 °C 55 °C 15 min
55 °C 65 °C 60 min
Recirculado + Mash OUT Top Off 65 °C 76 °C 20 min
75 L Lavado del Grano Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.89 L. Suggest reducing strike water volume to 28.65 L and adding 47.49 L sparge/top-off. 76.1
Strike water volume at mash thickness of 3 L/kg 76.1
Mash volume with grains (equipment estimates 82.6 L) 92.9
Grain absorption losses -25.4
Remaining sparge water volume (equipment estimates 57.8 L) 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -5.7
Post boil Volume 102
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 10.3
Going into fermentor 110
Total: 136.3  
Equipment Profile Used: System Default
"APA (Single HOP)" American Pale Ale beer recipe by O'Bich. All Grain, ABV 5.7%, IBU 17.07, SRM 7.01, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe)
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  • Last Updated: 2024-02-13 01:18 UTC