Crème Brûlée - Beer Recipe - Brewer's Friend

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Crème Brûlée

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Southern Tier Brewing
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday April 26th 2023
1.093
1.021
9.4%
61.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.78 lb US - Pale 2-Row16.78 lb Pale 2-Row 37 1.8 87.1%
1.65 lb Flaked Barley1.65 lb Flaked Barley 32 2.2 8.6%
13.20 oz Cane Sugar13.2 oz Cane Sugar - (late boil kettle addition) 46 0 4.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 60 min 36.8 50%
0.83 oz Chinook0.83 oz Chinook Hops Pellet 13 Boil 30 min 24.51 50%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 each Vanilla Bean Spice Whirlpool 0 min.
1.10 tsp Cardamom Fining Whirlpool 0 min.
0.55 tsp irish moss Fining Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2/3 cup       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.91 27.6  
Mash volume with grains 8.39 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling

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  • Last Updated: 2024-11-02 16:14 UTC