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Swedpils

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 19.08 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 26th 2023
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

1.056
1.011
5.9%
26.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hulla Norrgård10 g Hulla Norrgård Hops Pellet 7.8 Boil 60 min 11.08 22.2%
20 g Hulla Norrgård20 g Hulla Norrgård Hops Pellet 7.8 Boil 20 min 13.42 44.4%
15 g Hulla Norrgård15 g Hulla Norrgård Hops Pellet 7.8 Hop Stand at 90 °C 0 min 2.09 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 30 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 6 37 19 41 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"Swedpils" International Pale Lager beer recipe by ScaniaBrew. All Grain, ABV 5.91%, IBU 26.59, SRM 3.29, Fermentables: (Pilsner) Hops: (Hulla Norrgård) Other: (Lactic acid, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 08:30 UTC