Eddie Would Go(Irie Beer Company) - Beer Recipe - Brewer's Friend

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Eddie Would Go(Irie Beer Company)

256 calories 26.2 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday April 26th 2023
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1.077
1.019
7.6%
36.3
5.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Rahr - Standard 2-Row10.7 lb Standard 2-Row 36.8 1.8 70.4%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 16.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz CTZ0.55 oz CTZ Hops Pellet 15.5 Boil 30 min 21.54 3.6%
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 10 min 14.78 5.2%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Boil 0 min 19.5%
3 oz Waimea3 oz Waimea Hops Pellet 17.5 Boil 0 min 19.5%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop Day 5 26.1%
4 oz Waimea4 oz Waimea Hops Pellet 17.5 Dry Hop Day 5 26.1%
15.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 gal Infusion 160 °F 152 °F 60 min
10 gal Fly Sparge 174 °F 170 °F 45 min
5.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Eddie Would Go(Irie Beer Company)" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 7.58%, IBU 36.33, SRM 5, Fermentables: (Standard 2-Row, Flaked Barley, Flaked Oats) Hops: (CTZ, BRU-1, Waimea)
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  • Last Updated: 2023-05-09 17:58 UTC