Таласъм - Red Ale - Beer Recipe - Brewer's Friend

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Таласъм - Red Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 26th 2023
1.046
1.010
4.8%
27.2
17.7
5.1
34.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Viking - Red Active Malt3400 g Red Active Malt 4.55 € / kg
15.47 € 		33 14 81.9%
500 g Viking - Red Ale Malt500 g Red Ale Malt 4.45 € / kg
2.23 € 		35 27 12%
250 g Viking - Caramel 50 Malt(20L)250 g Caramel 50 Malt(20L) 4.25 € / kg
1.06 € 		34 20 6%
4,150 g / 18.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.10 € / g
1.50 € 		Lupulin Pellet 5.8 Boil 60 min 16.92 21.4%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.10 € / g
2.50 € 		Lupulin Pellet 5.8 Boil 10 min 10.23 35.7%
30 g East Kent Goldings30 g East Kent Goldings Hops 0.10 € / g
3.00 € 		Lupulin Pellet 5.8 Boil 0 min 42.9%
70 g / 7.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
9.00 € / each
9.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
9.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.9 g       Temp: 20 °C       CO2 Level: 2.06 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 72 °C 67 °C 60 min
11.5 L Sparge 79 °C 74 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"Таласъм - Red Ale" Irish Red Ale beer recipe by Brewer #380493. All Grain, ABV 4.78%, IBU 27.15, SRM 17.69, Fermentables: (Red Active Malt, Red Ale Malt, Caramel 50 Malt(20L)) Hops: (East Kent Goldings)
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  • Last Updated: 2023-05-22 11:33 UTC