Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,400 g | Viking - Red Active Malt |
4.55 € / kg 15.47 € |
33 | 14 | 81.9% |
500 g | Viking - Red Ale Malt |
4.45 € / kg 2.23 € |
35 | 27 | 12% |
250 g | Viking - Caramel 50 Malt(20L) |
4.25 € / kg 1.06 € |
34 | 20 | 6% |
4,150 g / 18.76 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings |
0.10 € / g 1.50 € |
Lupulin Pellet | 5.8 | Boil | 60 min | 16.92 | 21.4% |
25 g | East Kent Goldings |
0.10 € / g 2.50 € |
Lupulin Pellet | 5.8 | Boil | 10 min | 10.23 | 35.7% |
30 g | East Kent Goldings |
0.10 € / g 3.00 € |
Lupulin Pellet | 5.8 | Boil | 0 min | 42.9% | |
70 g / 7.00 € |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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9.00 € |
Method: sucrose Amount: 71.9 g Temp: 20 °C CO2 Level: 2.06 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Strike | 72 °C | 67 °C | 60 min | |
11.5 L | Sparge | 79 °C | 74 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.1 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 11 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 20.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 25.1 |
Equipment Profile Used: | System Default |