Pale Ale ver.2 (Golden) - Beer Recipe - Brewer's Friend

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Pale Ale ver.2 (Golden)

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.68 liters
Post Boil Size: 252 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 26th 2023
1.048
1.009
5.1%
27.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 90.9%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 1.8%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 7.3%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 60 min 13.58 16.7%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 60 min 14.2 16.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool at 75 °C 10 min 16.7%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool at 75 °C 10 min 16.7%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Whirlpool at 75 °C 10 min 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 113.9 L) 113.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.7 L) 258.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 252
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 250
Total: 314.6  
Equipment Profile Used: System Default
"Pale Ale ver.2 (Golden)" American Pale Ale beer recipe by REC CB WORKS. All Grain, ABV 5.11%, IBU 27.78, SRM 4.93, Fermentables: (Extra Pale Maris Otter, Caramunich Type 3, Vienna Malt) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2023-04-26 09:59 UTC