Balter XPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Balter XPA Clone

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday April 26th 2023
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

XPA

by theodorekenn

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.048
1.008
5.2%
34.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 58.9%
0.95 kg Joe White - Wheat Malt0.95 kg Wheat Malt 37.3 2.15 20%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 10.5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 9 First Wort at 100 °C 0 min 2.68 1.1%
2 g Amarillo2 g Amarillo Hops Pellet 6.4 First Wort 0 min 1.91 1.1%
3 g Centennial3 g Centennial Hops Pellet 9 Boil 60 min 3.65 1.7%
8 g Amarillo8 g Amarillo Hops Pellet 6.4 Boil 15 min 3.44 4.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 6.23 5.7%
55 g Centennial55 g Centennial Hops Pellet 9 Whirlpool at 87 °C 10 min 8.02 31.6%
9 g Yakima Valley Hops - Cascade9 g Cascade Hops Pellet 6.1 Boil 60 min 7.43 5.2%
5 g Citra5 g Citra Hops Pellet 12.7 Whirlpool at 87 °C 10 min 1.03 2.9%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop at 19 °C 3 days 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 6.4 Dry Hop at 19 °C 3 days 11.5%
40 g 47 Hops - Galaxy40 g Galaxy Hops Pellet 16.5 Dry Hop 3 days 23%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
10 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Balter XPA Clone" American Pale Ale beer recipe by Justin V. All Grain, ABV 5.24%, IBU 34.38, SRM 4.6, Fermentables: (American Ale Malt, Wheat Malt, Light Munich, BEST Caramel Pils) Hops: (Centennial, Amarillo, Citra, Cascade, Galaxy)
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 01:23 UTC