Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 26th 2023
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1.045
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4.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Barrett Burston - Pale Malt2.8 kg Pale Malt 37 2 58.9%
0.95 kg Joe White - Wheat Malt0.95 kg Wheat Malt 37.3 2.15 20%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 10.5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 9 First Wort at 100 °C 0 min 2.72 2.4%
2 g Amarillo2 g Amarillo Hops Pellet 7.4 First Wort 0 min 2.24 2.4%
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 8.59 5.9%
8 g Amarillo8 g Amarillo Hops Pellet 7.4 Boil 15 min 4.04 9.4%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 10 min 6.08 11.8%
58 g Centennial58 g Centennial Hops Pellet 9 Whirlpool at 87 °C 10 min 8.45 68.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
10 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Balter XPA Clone" American Pale Ale beer recipe by Justin V. All Grain, ABV 4.87%, IBU 32.13, SRM 4.23, Fermentables: (Pale Malt, Wheat Malt, Light Munich, BEST Caramel Pils) Hops: (Centennial, Amarillo, Magnum, Citra)
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  • Last Updated: 2024-09-17 03:32 UTC