DACVPale Ale - Beer Recipe - Brewer's Friend

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DACVPale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 26th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81.4%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 6.6%
11 oz Flaked Wheat11 oz Flaked Wheat 34 2 6.6%
9 oz American - Victory9 oz Victory 34 28 5.4%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Delta0.5 oz Delta Hops Pellet 6 Boil at 212 °F 60 min 11.41 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 212 °F 10 min 10.35 12.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil at 212 °F 10 min 7.59 12.5%
0.50 oz Delta0.5 oz Delta Hops Pellet 6 Boil at 212 °F 10 min 4.14 12.5%
0.50 oz Vista0.5 oz Vista Hops Pellet 11.5 Boil at 212 °F 10 min 7.93 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 3.21 12.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 170 °F 0 min 2.35 12.5%
0.50 oz Vista0.5 oz Vista Hops Pellet 11.5 Whirlpool at 170 °F 0 min 2.46 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
Total: 7.55 30.2
Equipment Profile Used: System Default
"DACVPale Ale" American Pale Ale beer recipe by Scrane. All Grain, ABV 5.28%, IBU 49.44, SRM 6.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Victory) Hops: (Delta, Azacca, Comet, Vista)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 17:50 UTC