Spotted Cariboo - Beer Recipe - Brewer's Friend

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Spotted Cariboo

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday April 26th 2023
1.042
1.009
4.4%
25.8
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 67.6%
1.30 lb Flaked Corn1.3 lb Flaked Corn 40 0.5 13.5%
0.50 lb Rye0.5 lb Rye 38 3.5 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.2%
5 oz Cane Sugar5 oz Cane Sugar - (late fermenter addition) 46 0 3.3%
9.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.57 40%
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 14.23 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Blackstack House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 5.16 20.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 4.5 18  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Spotted Cariboo" Cream Ale beer recipe by Gerald Smith. BIAB, ABV 4.39%, IBU 25.79, SRM 3.48, Fermentables: (Pilsner, Flaked Corn, Rye, Flaked Barley, Flaked Rice, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2023-05-05 02:30 UTC