i dont know - Beer Recipe - Brewer's Friend

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i dont know

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 26th 2023
1.051
1.010
5.4%
36.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 lb Carolina Malt House - Carolina Pilsner10.98 lb Carolina Pilsner 37 2.1 52.8%
3.47 lb Gambrinus - Munich - Light 10L3.47 lb Munich - Light 10L 37.3 10 16.7%
2.86 lb Briess - Caramel Malt - 40L2.86 lb Caramel Malt - 40L 35.4 40 13.8%
1.91 lb Weyermann - Barke Vienna1.91 lb Barke Vienna 36 3.4 9.2%
1.56 lb Briess - Brewers Malt 2-Row1.56 lb Brewers Malt 2-Row 37 1.8 7.5%
20.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g BSG - CTZ21 g CTZ Hops Pellet 15.5 Boil 60 min 21.99 28.1%
0.95 oz BSG - CTZ0.95 oz CTZ Hops Pellet 15.5 Boil 15 min 13.99 36%
0.95 oz BSG - CTZ0.95 oz CTZ Hops Pellet 15.5 Boil 0 min 36%
2.64 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.61 gal (70.44 qt). Suggest reducing initial strike volume to 10.34 gal (41.35 qt) and adding 5.61 gal (22.44 qt) sparge/top-off. 15.95 63.8  
Strike water volume (equipment estimates 14.95 g | 59.8 qt) 15.95 63.8  
Mash volume with grains (equipment estimates 16.61 g | 66.4 qt) 17.61 70.4  
Grain absorption losses -2.6 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 15.95 63.8
Equipment Profile Used: System Default
"i dont know" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.43%, IBU 35.98, SRM 10.54, Fermentables: (Carolina Pilsner, Munich - Light 10L, Caramel Malt - 40L, Barke Vienna, Brewers Malt 2-Row) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 01:13 UTC