A Carioca - Beer Recipe - Brewer's Friend

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A Carioca

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 25th 2023
1.043
1.009
4.6%
20.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.8 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Lupulin Pellet 15 Aroma at 90 °C 15 min 13.31 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.27 33.3%
5 g Columbus5 g Columbus Hops Lupulin Pellet 15 Hop Stand 0 min 4.69 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L brassagem Strike 75 °C 68 °C 60 min
2 L fervura Sparge 60 °C 90 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 11.9
Mash volume with grains 12.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 9.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"A Carioca" American Lager beer recipe by Brewer #393822. BIAB, ABV 4.57%, IBU 20.26, SRM 4.11, Fermentables: (Pale Ale Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 22:57 UTC