Bert's Beer - Beer Recipe - Brewer's Friend

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Bert's Beer

345 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.103
1.026
10.2%
27.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Simpsons - Finest Pale Ale Maris Otter16.5 lb Finest Pale Ale Maris Otter 37 2.6 75%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 22.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Cluster1.65 oz Cluster Hops Pellet 7.2 Boil 60 min 27.45 100%
1.65 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.81 g | 39.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.51 42  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Bert's Beer" No Profile Selected beer recipe by NWBS. Extract, ABV 10.18%, IBU 27.45, SRM 11.64, Fermentables: (Finest Pale Ale Maris Otter, BEST Pilsen, Special B) Hops: (Cluster)
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  • Last Updated: 2023-04-25 20:51 UTC