Holy Trinity at zero IBU - Beer Recipe - Brewer's Friend

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Holy Trinity at zero IBU

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.76 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 25th 2023
1.060
1.014
6.1%
0.0
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 5 min 20%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 75 °C 5 min 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 5 min 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.3 5 33.7 147.8 81.1 2.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.76 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.62 L. Suggest reducing initial strike volume to 41.44 L and adding 0.22 L sparge/top-off. 41.7
Strike water volume (equipment estimates 40.7 L) 41.7
Mash volume with grains (equipment estimates 44.7 L) 45.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.8
Boil off losses -8.6
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 24
Total: 41.7  
Equipment Profile Used: System Default
"Holy Trinity at zero IBU" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.07%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 21:45 UTC