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IPA

220 calories 19.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.73 gallons
Post Boil Size: 28.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 220 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)
Created: Tuesday April 25th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55.10 lb Ireks - Pale Ale Malt55.1 lb Pale Ale Malt 36.8 2.8 91.4%
2.20 lb Ireks - Wheat Malt Light2.2 lb Wheat Malt Light 38 1.95 3.6%
3 lb Castle Malting - Château Cara Gold3 lb Château Cara Gold 34 45 5%
60.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.2 Boil 60 min 31.19 19%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.9 Boil 30 min 14.07 14.3%
3 oz Artisan - Citra3 oz Citra Hops Pellet 13.5 Boil 30 min 15.97 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.9 Whirlpool 0 min 4.77 14.3%
3 oz Artisan - Citra3 oz Citra Hops Pellet 13.5 Whirlpool 0 min 5.42 14.3%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.5 Dry Hop 2 days 23.8%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.61 gal Strike 164 °F 152 °F 60 min
15.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.1 gal (120.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.1 gal (72.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.44 gal (109.75 qt). Suggest reducing strike water volume to 7.18 gal (28.7 qt) and adding 15.44 gal (61.75 qt) sparge/top-off. 22.61 90.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.61 90.5  
Mash volume with grains 27.44 109.7  
Grain absorption losses -7.54 -30.2  
Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt) 15.91 63.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.1 g | 120.4 qt) 30.73 122.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 28.23 g | 112.9 qt) 28.85 115.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.63 g | 114.5 qt) 28 112  
Total: 38.52 154.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.25%, IBU 71.42, SRM 7.48, Fermentables: (Pale Ale Malt, Wheat Malt Light, Château Cara Gold) Hops: (Columbus, Mosaic, Citra, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2023-04-25 22:04 UTC