Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

235 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 25th 2023
17.4 °P
3.7 °P
7.9%
54.5
4.5
5.8
306.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 lb Canada Malting - CMC 2-ROW MALT136 lb CMC 2-ROW MALT $ 0.76 / lb
$ 103.36 		36 1.75 69.4%
16 lb Bairds - Golden Promise16 lb Golden Promise $ 1.04 / lb
$ 16.64 		37 3 8.2%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.03 / lb
$ 6.18 		34.5 1.5 3.1%
38 lb Flaked Oats38 lb Flaked Oats $ 0.94 / lb
$ 35.72 		33 2.2 19.4%
196 lbs / $ 161.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 4.68 		Lupulin Pellet 25.5 Boil 15 min 8.09 2.9%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops $ 1.04 / oz
$ 8.32 		Pellet 13 Boil 10 min 8.04 7.6%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 11.22 		Lupulin Pellet 22 Boil 10 min 10.2 5.7%
10 oz Yakima Chief Hops - Citra10 oz Citra Hops $ 1.04 / oz
$ 10.40 		Pellet 13 Boil 5 min 5.52 9.5%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 11.22 		Lupulin Pellet 22 Boil 5 min 5.61 5.7%
12 oz Yakima Chief Hops - Citra12 oz Citra Hops $ 1.04 / oz
$ 12.48 		Pellet 13 Whirlpool at 185 °F 0 min 6.15 11.4%
12 oz El Dorado Cryo12 oz El Dorado Cryo Hops $ 1.41 / oz
$ 16.92 		Pellet 23 Whirlpool at 185 °F 0 min 10.88 11.4%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops $ 1.04 / oz
$ 16.64 		Pellet 13 Dry Hop 6 days 15.2%
16 oz El Dorado Cryo16 oz El Dorado Cryo Hops $ 1.41 / oz
$ 22.56 		Pellet 23 Dry Hop 6 days 15.2%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops $ 1.87 / oz
$ 29.92 		Lupulin Pellet 22 Dry Hop 6 days 15.2%
105 oz / $ 144.36
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.74 gal (314.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.74 gal (266.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.93 gal (307.72 qt) 61.25 245  
Strike water volume at mash thickness of 1.25 qt/lb 61.25 245  
Mash volume with grains 76.93 307.7  
Grain absorption losses -24.5 -98  
Remaining sparge water volume 43.5 174  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.74 g | 315 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 77.26 g | 309.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 75.1 300.4  
Total: 104.75 419
Equipment Profile Used: System Default
 
Notes

10 oz/bbl for boil hops cryo type hops 50% usage

15 10 5 boil additions--

3lbs/bbl for dryhop

west coast shoot for 25 IBU

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  • Last Updated: 2023-05-02 16:11 UTC