5bbl trail Gal saison - Beer Recipe - Brewer's Friend

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5bbl trail Gal saison

175 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 95.75 gallons
Post Boil Size: 86.3 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 175 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday April 25th 2023
13.4 °P
1.0 °P
6.6%
24.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Riverbend Malt - Pilsner125 lb Pilsner 37 1.9 77.4%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 15.5%
6 lb Brown Sugar6 lb Brown Sugar - (late boil kettle addition) 45 15 3.7%
5 lb Riverbend Malt - Appalachian Wheat5 lb Appalachian Wheat 39 2.6 3.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt - (late mash tun addition) 25 500 0.3%
161.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Boil 45 min 9.59 25%
16 oz Saaz16 oz Saaz Hops Pellet 5.3 Boil 20 min 12.65 50%
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Whirlpool 0 min 1.98 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Magnesium Chloride Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 90 min.
1.80 oz Ginger root Spice Whirlpool 15 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 172 °F 149 °F 60 min
60 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.45 gal (333.8 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 71.45 gal (285.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.14 gal (256.58 qt) 51.7 206.8  
Strike water volume at mash thickness of 1.33 qt/lb 51.7 206.8  
Mash volume with grains 64.14 256.6  
Grain absorption losses -19.44 -77.8  
Remaining sparge water volume (equipment estimates 50.98 g | 203.9 qt) 63.73 254.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83 g | 332 qt) 95.75 383  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 80.3 g | 321.2 qt) 86.3 345.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 115.44 461.8
Equipment Profile Used: System Default
"5bbl trail Gal saison" Saison beer recipe by philbilly. All Grain, ABV 6.61%, IBU 24.23, SRM 6.22, Fermentables: (Pilsner, Flaked Wheat, Brown Sugar, Appalachian Wheat, Blackprinz Malt) Hops: (Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Magnesium Chloride, Lactic acid, Ginger root)
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  • Last Updated: 2023-05-01 16:56 UTC