Tripel Rafa - Beer Recipe - Brewer's Friend

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Tripel Rafa

220 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 25th 2023
1.068
1.006
8.1%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 34%
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 3.5 40%
150 g The Swaen - Melany150 g Melany 35 27 3%
150 g The Swaen - GoldSwaen Brown Supreme150 g GoldSwaen Brown Supreme 34 113 3%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 20%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 26.1
Mash volume with grains (equipment estimates 26.1 L) 27.6
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Tripel Rafa" Belgian Tripel beer recipe by Pedro Hans. Extract, ABV 8.08%, IBU 0, SRM 9.44, Fermentables: (Pale Ale kit, Swaen Ale, Melany, GoldSwaen Brown Supreme, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 11:54 UTC