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Awesome Recipe

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.054
1.008
6.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 12.2%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 44.9%
80 lb American - Vienna80 lb Vienna 35 4 32.7%
15 lb Ireks - Crystal Maple15 lb Crystal Maple 36.3 2.1 6.1%
10 lb German - Melanoidin10 lb Melanoidin 37 25 4.1%
245 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 156.13 g | 624.5 qt) 154.63 618.5  
Mash volume with grains (equipment estimates 156.13 g | 624.5 qt) 174.23 696.9  
Grain absorption losses (steeping) -30.63 -122.5  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 124 496  
Boil off losses -1.5 -6  
Post boil volume 124 496  
Going into fermentor 124 496  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 154.63 618.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.08%, IBU 0, SRM 6.54, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Crystal Maple, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 17:10 UTC