buss it ipl - Beer Recipe - Brewer's Friend

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buss it ipl

193 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: chela
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday April 25th 2023
14.4 °P
3.8 °P
5.7%
42.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pilsner170 lb Pilsner 37 1.8 73.9%
30 lb American - Red Wheat30 lb Red Wheat 38 2.5 13%
30 lb Briess - American Honey Malt30 lb American Honey Malt 37.7 25 13%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 90 min 6.14 7.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 45 min 11.81 7.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 30 min 10.77 9.4%
14 oz El Dorado14 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.48 21.9%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.96 21.9%
20 oz Galaxy20 oz Galaxy Hops Pellet 14.25 Dry Hop 28 days 31.3%
64 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.1 gal (448.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.1 gal (400.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains (equipment estimates 117.98 g | 471.9 qt) 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 40.48 g | 161.9 qt) 43.38 173.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.1 g | 448.4 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 110 440  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 1.05 4.2  
Going into fermentor 110 440  
Total: 144 576
Equipment Profile Used: System Default
"buss it ipl" Mixed-Style Beer recipe by chela. All Grain, ABV 5.69%, IBU 42.17, SRM 10.46, Fermentables: (Pilsner, Red Wheat, American Honey Malt) Hops: (Cascade, El Dorado, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 11:54 UTC