Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vic C.
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 5th 2014
1.066
1.008
7.5%
87.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.1%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 0.7%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 55 min 49.29 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.54 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.1 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 1.75 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 2.5 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 3.12 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.62 18.5  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Vic C.. All Grain, ABV 7.51%, IBU 87.31, SRM 5.17, Fermentables: (Pale 2-Row, Rye, Corn Sugar - Dextrose, Munich - Light 10L, Caramel / Crystal 20L, Honey Malt) Hops: (Warrior, Amarillo, Simcoe, Cascade, Centennial, Mosaic)
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  • Last Updated: 2016-07-11 17:41 UTC