Malt Smorsasborg - Beer Recipe - Brewer's Friend

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Malt Smorsasborg

172 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 25th 2023
12.9 °P
3.3 °P
5.1%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb American - Pale 2-Row 37 1.8 64.3%
75 lb American - White Wheat75 lb White Wheat 40 2.8 21.4%
50 lb Unmalted Wheat50 lb Unmalted Wheat 36 2 14.3%
350 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 100.25 g | 401 qt) 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 244 976
Equipment Profile Used: System Default
"Malt Smorsasborg" American Wheat Beer recipe by Drew Cluley. All Grain, ABV 5.14%, IBU 0, SRM 3.76, Fermentables: (American - Pale 2-Row, White Wheat, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 17:06 UTC