Royale - Beer Recipe - Brewer's Friend

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Royale

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday April 25th 2023
1.074
1.014
7.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb Rahr - Standard 2-Row1700 lb Standard 2-Row 36.8 1.8 89.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 2.9%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 7.9%
1,905 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 745.5 gal (2982 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 733.5 gal (2934 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 908.21 gal (3632.85 qt) 767.81 3071.3  
Strike water volume at mash thickness of 1.75 qt/lb 767.81 3071.3  
Mash volume with grains 908.21 3632.9  
Grain absorption losses -219.38 -877.5  
Remaining sparge water volume (equipment estimates 185.64 g | 742.6 qt) 215.14 860.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 745.5 g | 2982 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil Volume 744 2976  
Going into fermentor 744 2976  
Total: 982.95 3931.8
Equipment Profile Used: System Default
"Royale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.78%, IBU 0, SRM 4.17, Fermentables: (Standard 2-Row, Vienna Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 16:47 UTC