BEERHOUSE BLONDE - Beer Recipe - Brewer's Friend

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BEERHOUSE BLONDE

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: BEERHOUSE CHILE
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.057
1.010
6.2%
3.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 25%
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 25%
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 25%
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Cascade250 g Cascade Hops Fresh 6 Boil at 100 °C 60 min 1.5 50%
250 g Cascade250 g Cascade Hops Fresh 7 Boil at 100 °C 60 min 1.74 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BEERHOUSE AGUA - CHILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.75 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.05 L. Suggest reducing initial water volume to 45.4 L and adding 365.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 147 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.1 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 400
Going into fermentor 400
Total: 600.9  
Equipment Profile Used: System Default
"BEERHOUSE BLONDE" British Golden Ale beer recipe by BEERHOUSE CHILE. All Grain, ABV 6.17%, IBU 3.24, SRM 3.98, Fermentables: (Pilsen) Hops: (Cascade)
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  • Last Updated: 2024-08-10 16:22 UTC